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Main
dishes
Try one of our buffets or our 3-courses dinners.
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1.
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Wild buffet from Näringe
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450 kr
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Roast venison, roast elk, pheasant, wild
duck, sausages, wild pâté, herring, bread, cheese, salmon, cloudberry,
lingonberry, chanterelles ... All the delicacies of the forest on a
beautiful buffet. Dessert is included.
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2.
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Duck ā l'orange
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400 kr
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Lobster soup with grissini.
Duck breast with orange sauce, fried potato, sugar peas, black currant
jelly and chestnut puree.
A basket made of chocolate with egg liqueur ice cream for desert.
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3.
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Specialties of the Swedish wood.
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400 kr
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Chanterelle toast
Roast venison with juniper berry sauce, root vegetables, rowanberry jelly
and potatoes
Raspberry sorbet and thin biscuit.
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4.
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Temptations from the north
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400 kr
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Salmon toast
Smoked Reindeer fillet with Swedish berries,
cream sauce, jelly, potato au gratin and fried root vegetables.
Ice cream surprise with hot cloudberries.
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5.
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Red Cottage dinner
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400 kr
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Herring, fresh bread and butter. Stuffed cabbage
rolls with baked potato and lingonberry.
Cheesecake with cream and raspberry preserves.
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6.
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Herb baked Roast venison
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400 kr
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Asparagus with béarnaise.
Herb baked Roast venison with carrots, sugar peas and fried potato.
Chocolate cake with exotic fruit.
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